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Bidra med feedbackWe were recommended to eat here by our hotel and were not disappointed. Our hosts were really friendly and the local produce was excellent. I wish we had a place like this where we live. A platter of cured meats and local cheese with a good bottle of wine for 25 euros was fabulous value. We hope to return . Thank you.
This is a new addition in Teggiano and a must stop for an enjoyable night out. We were introduced to this place by friends in Teggiano. The restaurant is managed by Enzo and Vincenza, a young couple who introduced Teggiano Amaro, a local aperitif in Italy a few years ago. The dinner consisted of a taste of local cheeses and cured meats from the Campania, Basilicata and Calabria regions. Sheep cheese with truffle, cow milk mild cheese with herbs, local cacciocavallo with suppressata, il cacciocavallo dell’immigrante, local dried sausages, sun dried red peppers, better known as cruschi, and speak were recommended by the owners. Enza and Enzo are great hostesses and super friendly. This is definitely a must if you are in the area. The restaurant is very small and reservations is a must.
For me a place to spend in complete relaxation the right time to make a quality aperitif. many selected local products and first choice accompany the wines or craft beers. the position should not be praised because it comments alone. a magnificent lawn square in the heart of the cilento national park, diano valley and alburni. heritage of the city on Monday. the courtesy of enzo and the victory lead you to return with pleasure. I recommend it to everyone. vote 10
Are beautiful and thanks to them even more! winning is very good, explains every detail of what you are about to eat and is of a unique kindness.
Courtesy, competence, customer support, high quality products. definitely try to...confirm!