The Host - Tashkent

After the small explanation of the employees (or at least some of them) understood what vegan means and we were in the position to have a beautiful vegan meal. Apparently all four lens dishes on the side where vegan is mentioned are actually vegan. they could also make naan brot without butter, which was very beautiful. we had some hardships to find this place first, but actually it is quite marked: it is the glassy building on the small river behind this chic stone building.

First, a warning for vegan (and all that cannot take any milk products) in order: one side of the menu includes the word “vegan, but unfortunately this word cannot trust here, since at least some of these dishes lacto-vegetarian are confirmed, not vegan (and, in the talk with the staff, they do not seem to know the difference.) I ordered a pindi channa from the “ but, unfortunately, it was mentioned with wiper (cheese), which is not mentioned in the description on the menu. also the dal makhani is made with butter and cream (also not mentioned on the menu).) the only dish on the vegan side, which could really be vegan, is the dal tadka *if it is roasted in oil instead of ghee. when I received my court and saw the administrator in it, I called the waiter to ask himself (to be sure that it was actually pampered and not, on the cursed, tofu), and the waiter confirmed that it was actually devastated. he apologised and volunteered to exchange it, but it was replaced too quickly (only a fraction of the original cooking time), which lets you ask if she simply searched the wipers in the kitchen, reheated and sent back to me. otherwise the quality of food was perfect. the atmosphere was dominated by the cricket game on TV. bottom line: I can't recommend this place at all for vegans, based on my own experience, but it's just an experience. I caught them on a bad day, and maybe others have more luck, and Lacto vegetarians can enjoy the selection from a menu with a larger choice than you can find in the uzbek restaurants.

Excellent Indian cuisine and the first time that I had seen the word vegan on a menu in over a month, the restaurant is beautiful so happy to have this jewel found

To begin, I want to share a caution with vegans (and those who cannot consume dairy products): There is a section of the menu labeled as "vegan," but unfortunately, the accuracy of this label is questionable as some dishes are actually lacto-vegetarian, not vegan (and the staff seems unaware of the distinction). I ordered the Pindi channa from the "vegan" section and made it clear to the waiter that I cannot consume milk products. However, the dish was served with paneer (cheese), which was not mentioned in the menu description. Similarly, the dal makhani contained butter and cream (also not stated on the menu). The only potentially vegan dish on the menu is the dal tadka, if it is cooked in oil instead of ghee. When I discovered the paneer in my dish, I asked the waiter about it, and he confirmed it was indeed paneer. He offered to replace it, but the replacement was rushed (cooked for only a fraction of the original time), leaving me unsure if they simply removed the paneer and reheated the dish. Despite this, the food quality was acceptable. The atmosphere was centered around a cricket match on TV. Overall, I cannot recommend this restaurant for vegans based on my experience, but it is just one visit. It is possible that my visit coincided with a bad day, and others may have better luck. Lacto-vegetarians may appreciate the wider selection of dishes available compared to other Uzbek restaurants.

First and foremost, a warning to all vegans (and those who avoid dairy products): Be cautious when ordering from the menu at this restaurant. While there is a section labeled "vegan," some dishes are actually lacto-vegetarian. I ordered a Pindi channa from the "vegan" section and specifically mentioned to the waiter that I could not consume any dairy. Unfortunately, the dish was served with cheese, which was not specified on the menu. The dal makhani also contained butter and cream, undisclosed on the menu. The only truly vegan option seems to be the dal tadka, when cooked in oil instead of ghee. When my dish arrived with paneer (cheese), I asked the waiter to confirm if it was actually vegan or not. He apologized and offered to replace it, but the replacement arrived too quickly, raising suspicions about the dish being reheated instead of freshly prepared. Despite this, the food quality was excellent and the atmosphere was lively with a cricket game on TV. In conclusion, I cannot recommend this place for vegans based on my experience, but it may vary for others. Lacto-vegetarians, however, will find a good selection of dishes to enjoy from the menu.