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Bidra med feedbackFamily dinner on Saturday night. Assuming we're long-standing customers now... We always return with pleasure in this local aware that everything will be of our liking. We always ask the owner what we recommend and leave white paper to his chef creativity. We have degustato among other things a great goulasch, frittatina of Neapolitan pasta, burratine, of the raw, fries fries, marinated anchovies, octopus, etc. As the first dish chef Egidio, delighted us with really delicious carbonara troccoli! Local rejuvenated by the works performed recently, clean, well air conditioned, with the right distances between the commensali. Friendly staff, dynamic waitress, nice, polite and excellent adviser. Good price/quality ratio. I feel like I strongly recommend it. We'll definitely be back.
We found ourselves in Taranto around lunch time and came across this small trattoria. Nothing fancy about this place. Modest menu, capably prepared and fair prices.