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Bidra med feedbackExcellent gourmet pines, wide choice of cutters, beers and prosecchi, only defect is the number of indoor tables. recommended recommended
I have to say in all honesty that the fries are abundant with typical meats, cheeses of various kinds, combined jams, potatoes and vegetables under oil. excellent and well conditioned pins (the quality is perceived both by the products used and by the lightness of the product itself that does not leave swelling and satiety exaggerated due to a wrong leavening). I'm sorry to read comments also pumped 'list complaints as the prices are below the average of the area where the location is located, we talk about a bistro. I also emphasize the courtesy and availability of the owner who is always punctual and precise also in the service of the house. 100 recommended
Excellent cutters with typical products of different areas of Italy, prepared with care and creativity! also the pine trees and pears! a local that was missing, perfect also for an aperitif with a spritz!
Generally better not to share these experiences, also and above all not feel further appetised! aperitif for 4 (tagliere), with two references by type, except for only two meats, portioned for 4 (the relative payers); 2 aperol spritz and 2 coca cola, the first from shame (and also a compliment), compared to who, to drink does an art. price disproportionate to quality. to avoid absolutely!
Bad place. from the menu there are only the most expensive bottles. the primitive was acidic and fermented probably open from a while. My friend asked for a Sardinian 0.5 beer and brought a small beer to him saying that the average had ended without previously informing cherry on the small beer account cake and a glass of wine with addition of 2 euro fi covered in a non restaurant and not mentioned in the menu. point.