The Wiremill - Tandridge

Pub has been take over by Hall Woodhouse chain. We went for a breakfast which was truly awful. There were no coffee beans for coffee. The eggs royal was smothered in neon yellow tasteless wallpaper paste the cheapest of chemical ingredients. There was nothing farmhouse about the breakfast more plate than food. Frazzled tiny slim bacon pieces, a wizened sausage and a truly tiny tiny ramekin containing less than 2 tablespoons of beans. The toast was on the plate leaving no room for the meagre rations. All served stone cold in a stone cold pub as the boiler was in pieces in the car park and a plumbing van in attendance. Unfortunately so put off we won’t be eating there again but might call in for one drink only as at an expensive £4 for a tomato juice we won’t stretch to more. The view however was lovely and the staff polite.

£17.95 for a roast that in all honesty wasn’t worth that. At most it should be around £12.50 for what was on our plates. Came away still hungry either add more food to a plate or reduced the price.

Unfortunately I will not be making any further bookings The Wiremill is not what it used to be, the food, service and all round vibe it now has is nothing compared to past years Something seriously needs to happen to make this pub/restaurant get back to its former glory. It's a real shame as this venue has such good potential that sadly is not being used. What has happened? Very disappointed we used to visit monthly and seeing all the negatives reviews it seems I'm not alone in my opinion.

I stopped by for a casual lunch at this restaurant. The atmosphere was friendly and warm, with a comfortable old-fashioned feel. The restaurant had views overlooking the lake and a rich history as former nail manufacturers. The meal was simple, but well presented and delicious. They had Dorset beers on tap, and I enjoyed a well-kept pint of Badgers best.

This is probably one of the worst roast dinners we have ever had. We visited this restaurant a few years ago and had enjoyed the food, but were extremely disappointed by the decline in quality. The roast was served lukewarm, dry, and arrived before we even received our drinks. It seemed like it had just been sitting there and reheated slightly. The cauliflower cheese was so hard that I couldn't even cut it. In total, we were in and out of the restaurant in just half an hour, and the staff were unfriendly. Save yourself the time and money and don't bother eating here.