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Bidra med feedbackLoved my pasta dish and the bread is to die!!! The food was good and the place was clean. Host was also professional. The server I had was Steve Santana. He was great! Super knowledge about foods and beverages, very attentive, polite, upbeat, very efficient and fast too. He's one of the best servers I had in a long time and the best I had in Carrabbas.
We love this place! We never had a bad meal here. The bread and olive oil herbal tea Dip is for dying! The bread is the bomb, soft inside and hard crust. We had her sausage and lentil soup. It is always perfect and quiet delicious!! We had the grilled chicken and the pollo Marie chicken, with one side spinach and salad. Everything was fresh and came hot.. I wish I could taste my chicken so well?. You have a new dessert..Bread pudding! It is served phenomenal in a small cast iron skill. The chic and pudding are super hot and comes up with a sip of ice cream. The bread pudding is a beautiful ratio of custard to bread and seems to have added a touch of lemon. It's by far my favorite dessert in a restaurant. Thank you for another first-class meal.
We had an appointment on Saturday night in carrabba. I'll eat there first. I had spaghetti primavera with garnel. my date had scallops. eating was very good, the place was nice and quiet so we can talk and enjoy each other. the waiter was very attentive and service great. absolutely great experience!
Had the mahi wulfe and it was not disappointed. I followed my journey or die with the brombeere sangria and it met on every level, fertileness and a beautiful kick.
Rediscovering Carrabas. I'm so glad I went back. The food was in most cases great. It's been more than ten years, I had gone so much that I just couldn't take anymore. The menu is somewhat different. The app trio I had was excellent. Calamari, cheesesticks and stuffed mushrooms. I loved the lentil sausage soup. The lasagna was pretty good. Their mussels are awesome. I noticed their pizza oven was shut, the pizza no longer on the menu. A great place to put on the food bag, prices are decent. My server was top notch, a young lady with great skills, anticipation and awareness.