Mother Earth Vegan - Tamarindo

Simply great, eating was good, nothing special, but delicious

Love the concept of a whole vegan hotel, but this place was super expensive for what they get. we had the rainforest salad $20), which was a good part to between two people and probably the most tasty of what we tried, the philly cheese steak $25), the average, and the mother pizza $25) also average. other places with vegan and vegetarian options had much more affordable eating. note that the seats are outside so that bugspray bring! we were there during the rainy season juni 2022).

From my IG post: This wasn’t a meal, it was a dining experience… Amazing… The Philly Cheesesteak was the most surprising and I looked at it a few times almost not believing it was vegan! The process they go to prepare the fresh organic oyster mushrooms takes about 8-9 hours! There is a gluten free option for just about everything. The bun was soft and not crumbly like typical gluten-free bread so that was a pleasant surprise, as well, and glad I tried it! The Stuffed Portabello was incredible, too! I didn’t have it but hear (directly from Karen lol that the BLT, Crab Cakes, and Lasagna are specialties, as well. Oh, and just about everything is farm to table. I don’t think it’s possible to go wrong with ANY of the desserts but Karen would recommend their Cacao Cookie! The kids loved the the lava cake (they were ready to lick the plate

Went there during the soft opening, the place was beautiful and the food was great. Had the cauliflower wings; the pesto pasta and the cheesesteak sandwich; all was very good and tasty. The cheesesteak sandwich did not have cheese really though, which was a bit disappointing. Updated from previous review on 2021-05-28

The food was good but not amazing for the price. I wasn’t wowed at all. Honestly could charge half and still be over priced for what it was.