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Bidra med feedbackVery nice restaurant but a very young couple decided to save their babysitting money and eat at a nice restaurant?Baby yabbered during the jazz pianistthe entertainment for over 45 minutes..The cute little jabber was close to transitioning to sleepy cry???The guy tried to get louder to cover it but unsuccessfully.
The staff(AJ and Sandy) were extremely attentive and friendly and the food was simply amazingly. Definitely 5 stars all around!
We had a great great Father’s day buffet. Shrimp and grits was delicious!
Very busy on a Friday night and we were warned evening dinner would be an hour, but our appetizers came fast. all the foods were delicious from the bruschetta and cheese curds to the pastas. all the foods came out hot. the service was excellent and we were made aware of the progress of our order.
We decided to give it a try on a Tuesday night when my wife was craving a charcuterie board. We showed up at about 5 pm and the restaurant was half full. The hostess asked if we had a reservation, which we did not. So we had to stand at the host stand for about 15 minutes while she figured out where we were allowed to sit. Booths are only for people with reservations. So a table it was. After that our server was fantastic and so was all of our food. The prices are just what you would expect at bannerman crossing. Probably the best charcuterie in the area. We are going back but this time we will have a reservation.