Bonefish Grill - Tallahassee

We went there to celebrate my man's birthday. we haven't been there long. it was amazing how great it is to eat now. the teig on the calamari was better than ever. the fish of my man was excellent. my piece was the best thing it ever was and I had many of them at bonefish. the waitress elise was fantastic. we will be back for more good food and service!

This evening I took my girlfriend out to eat at Bonefish. When we were seated in our booth, we were informed by our server that they would have a trainee with them who had only been working there for three days. We ordered an appetizer of the Ahi Tuna, and we both had steak for our main dishes. The food was extremely well made, tasted amazing, and fresh. Our main server was Kylie and the trainee was Christian. During our whole dinner, they tended to our every need with kindness and a sharp sense of prestige and mission. I will be returning soon to indulge in more.

We love eating dinner at Bonefish Grill in anywhere. But this time the problem was all about the waitress. The booth was not clean and we told her but she just didn’t clean well. We refused to sit there and started to wait anybody else. Finally they got us showed another table and problem solved. The food was delicious though as you see in the photos. 9/17/2022 We are here again. We ate the appetizer and are waiting for the main course. Everything is fine until this time.

Appetizers of Bang Bang Shrimp and Calamari are really good. Old fashioned salmon is pretty good, but the sirlion is under expection. Our server Jasmin is super nice and helpful. Will come back again.

I went for a birthday dinner celebration in which the customer service was great the food however was Meh! The Pineapple Martini was delicious, however, the food lacked in all areas. Starting out we were brought out some super hard and stale bread which was almost hard enough to compare to croutons and a bowl full of oil and what seemed to be oregano in the bottom of the dish. We stirred it thinking this would help flavor the oil but it felt like we were just dipping the bread in a bowl of vegetable oil. We asked for some fresh bread and butter which was eventually brought out to us. Moving on to our starter we ordered the bang bang shrimp, and imperial seafood dip, among a few other starters... I am going to talk directly about the imperial seafood dip which was just unsatisfactory... it was brought out in a hot dish but the temperature of the dip once stirred up was uneven. It was cold in some areas of the dip and hot in others so it was mixed to try and distribute the temperature evenly... the mozzarella and cheese were overwhelming and just overpowered the whole dish which made it taste like you were eating some old cheese.. the tortilla chips that came with the dip were fresh and seasoned okay... moving on to the entree.... we had some people order steak and shrimp, steak and lobster, chicken and shrimp, and each plate the food was burnt and inedible.The asparagus was labeled on the menu that it was seasoned yet it had no seasoning on it .. we had to season it ourselves and it was very withered like it was warmed up and placed on the plate...mashed potatoes were okay...One person asked for it to be removed from their bill while 4 others asked for the meat to be recooked. We understood the restaurant was closing but to send this type of food out was unsatisfactory. We got there after 8 pm so no reason it should have been this way. We spoke with the manager who was very professional and apologized multiple times and had them remake the food...as well as deducted 20% off our bills. We were appreciative of the willingness to go above and beyond to make it right. So the 1 star was only for the food, but the service and professionalism received a 5. That's what I can appreciate.