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Bidra med feedbackLoves this restaurant! I need gluten-free, vegetarian and the chef and waiter always fulfill my special nutritional needs in a delicious way that no restaurant has ever done. excellent quality and well seasoned and prepared food. excellent service always by brian, our favorite waiter. my man has ordered steak and lamb dishes and always about them raves calls this an excellent dining option.
We recently had a kickoff party there and it was an awesome experience. Not only was the food delicious the staff was professional and accommodating. A special thank you to Charlie who did everything in his power to make the event a positive experience for all. I think there will be many returning guest. Thanks again A La Provence for a job well done. AT
Went there for a birthday lunch. I hadn't been there in years. We started with crispy eggplant salad. Crispy eggplant with an exceptionally crispy coating, topped with herbed goat cheese and tomato jam on tender lettuce with a vinegret lightly applied to the plate. Excellent! I could eat it everyday. Then chicken crepes. Everything was so good. Looking forward to returning.
Our server, atmosphere and portions were nice. It was a romantic quiet setting for our anniversary. We got a deal that they had where you get a four course meal for 55 dollars each. All the food tasted great up untill we got the main course (New York steak). Spending 35 dollars on a steak that tastes better at Texas road House was a big downer for me. It was super salty and they didn't mention any where on the ripped up menu that it would have collared greens( the one food that makes me gag) on top of the steak while dosed with unnecessary sauces. They have quite a few fish entrees, but since we are steak lovers we probably won't be going here for dinner again. Maybe lunch one day.
The food is top notch but the service is not worth the money youd spend. A group of 6 spent 2.5 hrs for appetizers and main course. Disappointed we wasted a family Christmas eve dinner here!