Lǎo Dōng Tái Mǐ Tái Mù

Love the pickled cucumbers, the tofu side was delectable, the garlic sauce white pork was super delicate. Do not forget to dress these noods with their powerful hot sauce and some black vinegar. A good place for big groups, not as crazy as Rong Shu on the street

Both the soup and the dry thick noodles were delicious. Chilli sauce also hit the point

Cheap decent meal, the homemade chili sauce makes everything tastier! Very recommended to bring a home if you are a chilli lover. It's fragrant spicy. NTD 150 per bottle. Flying fish roe surprisingly good. Would you like to try your braided plate next time. Splitting the traditional way of eating the noodle soup after the poster on the wall: Use only the traditional spoon to cut the noodles into smaller pieces. Shake the braided egg yolk into the soup. In black vinegar homemade chili sauce. Enjoy!

Well, this is the second time that we missed the famous “Thick rice noodle under the Banyan tree”. First time was due to it was close, but this time was because the waiting line is way too long. Thus we came here instead. Actually, both dried and soup Thick rice noodles were delicious with reasonable price. Well, hopefully, one day I’ll get to try it in “Thick rice noodle under the Banyan tree”. To find out the difference. The restaurant is clean, comfortable with nice waitresses. So please come over here if you don’t want to wait fir the long line.

Unique texture of noodles with many flavorful side dishes and drinks. I prefer the dry noodles but the soup is good too. The 150NT platter is recommended.