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This restaurant focuses the idea of local organic ingredients. We had the toona bibimbap and tofu ball. I like the toona sauce while most of their food taste li...
läs merAt 300NT, it’s the most I’ve spent on a meal in Taiwan but for the quality and portion it was totally reasonable. The food was filling, huge amount of fresh veg...
läs merWe had a chance to visit this restaurant for lunch and really enjoyed it. The concept is great (mostly local ingredients, etc). The food was tasty and the staff...
läs merSimple combinations of healthy and delicious hot pots and other dishes
This restaurant is use 90% Taiwan ingredients, almost from small farmers, it's very precious! Updated from previous review on 2017-11-10
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