SARSA KITCHEN + BAR - Taguig

The sizzling Bulalo with Barwan gravy is surprisingly delicate with lots of flavor. The marrow is teeny weeny, but that's all I wanted. Must try the crispy solid in pineapple glaze - appetizer na ulam! The piaya ice cream is worth the novelty. It's a family place so expect it to be noisy, wonder what it's like when the bar crowd takes over. Generally, worth a try but I'm not sure I'd be rushing back.

I love their food because it taste so delicious!