Chez Mathilde - Tadoussac

Wow! This restaurant hits the spot! Impeccable service, with a very good wine list for such a small town. Seafood plate is amazing. Fresh, well prepared and perfectly seasoned. A small little terrace is warmed up and nice if the wind is quiet. This restaurant is a jewel in the region. Live musician on some nights!

Better late than never. We ate here last September in my pre yelping days. As one of the more memorable meals of last year I feel that I would be remiss in not reviewing this restaurant. First of all Tadoussac in and of itself was a pleasant surprise. The tourist part of the village was lovely nary a McDonald 's or tacky chain restaurant in sight... charming quaint and beautiful despite the high traffic they get each year. And don 't get me started on the whale watching, hiking, the fjord, etc... or I will never get around to reviewing this lovely restaurant. Elegant upscale bistro decor. Check. Great ambiance. Check. Funky live jazz trio playing jazz versions of familiar rock songs that have you humming along before you realize you know what song it is. Check. Pleasant and efficient service. Check. And the food. Oh. YUM!!!! Our shared starter was scallops on a deep red beet puree. The scallops were insanely fresh and seared to carmelized perfection. Presentation was in line with upscale restaurants ... the beet puree was brushed along the length of a large rectangular plate and the scallops artfully arrayed at one end. Like all fine restaurants, care was taken for presentation artful and pleasing to the eye. Then the mains. Venison for my honey and quail for me. The venison was perfectly (I mean PERFECTLY) cooked and served with wonderful sides at least this is what my honey said I didn 't taste them... I tasted the venison but honestly I was too absorbed with my own dish to pay attention to what was going on with his after the negotiated trading of a small taste of the meats... Mine was the quail stuffed with venison served with wild mushrooms and had the MOST AMAZING hazelnut caramelly sauce on the side. I think if memory serves correctly that there were also smashed parsnips on one of the dishes... but honestly the quail stuffed with venison and the hazelnut were extra ordinary. Beautifully plated and I can still taste the hazelnut. Funny thing is that aside from frangelico and the occasional nutella craving I can honestly say I dislike most things with a hazelnut taste. I can also honestly say that the hazelnut based sauce served with the quail was one of the best things I have ever eaten in a long time. Dessert was fun. Small mason jar of ridiculously rich pot au chocolate but the best was a mini tire .... a mini hollowed out log filled with snow brought to our table onto which they poured the liquid goodness of hot maple syrup and we did a mini cabane au sucre tire at our table... kitsch? Yes. A little touristy? Yes. A little expensive for what it was? Yes. But delightful and a fun way to end a perfect meal in one of Quebec 's most beautiful areas. This restaurant was our most expensive meal here but it was better priced than similar quality in larger cities. Interesting and well priced wine selection which compliments the locally sourced food. Well worth a visit if you ever make out here. I have been plotting our return ... we want to try the local crab dish that looked to die for at the next table.

Cosy place with a great atmosphere. Loved the live music. Really nice meal enjoyed by me and my mom during a visit up the Lawrence during autumn 2018. We both had fish/seafood and it was excellent quality.

Delicious ! We went two nights in a row since it was the ideal place in town. Small and cosy with live jazz music, yet the food was distinguished. Had seafood both nights, and also venison cerf . Everything was well presented and flavorful. Service is friendly. Local products. Will definitely go back next time we come to Tadoussac !

The restaurant was fully booked but they found a 90 minutes slot for us. Service was not rushing us and being very supportive. The terasse was heated after sunset to keep us warm. I had the Assiette de la Mer au Curry, that was just perfect. If you want to have your seafood moment on the riverside, this is the dish to have. I definetely recommend this place.