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Bidra med feedbackHere for dinner on a long trip to home today and eating was amazing! we tried the Irish porter burger (which was so great that it was hard to bite, but great the grilled chicken sandwich, the onion stout suppe, and one of the day specialties gator bites! everything was wonderful, had a very comfortable food variety. both sandwiches were big enough that we (both smaller women) brought half to home! we have not drunk (I drove, it is sober), but the beverage menu was extensive and had good options, including some local brew. the menu was not too big (which I think is better to do a handful of things well than dozens of things just ok and a printed page listed the tage specials and music events. the area was separated from the bar and much more relaxed and quiet. the decor was tasteful in the dining room, only the correct amount of interesting pieces to see without being overwhelming. beautiful glass everywhere. there was a wide range of customers between the bar area and it area, all from young 20s to families with younger children. great food, great atmosphere, great music around a wonderful evening! I would definitely go back if I were in the opposite.
Large Irish pub. very busy with a large selection of beer and whisky. eating looked fantastic and the staff was great.
We are always for an Irish pub, imagine my happiness when I saw that they serve a full Irish breakfast. they even had a real brown sauce. I was so good in the sky! my wife had the fish and chips and they were also wonderful. the personal was beautiful. highly recommended!
Katie was our server, she was phenomenal very accommodating. The fish chips rival the UK. The Irish Meatloaf was delicious. All the portions were very large. We visited this restaurant over SU graduation weekend, one of the busiest weekends of the year. The service was exceptional the food was cooked to perfection. 5 stars!
Came here after hiking just to try their Irish Meatloaf, which got a Food Network award. Oh my goodness, it really is that good! The best meatloaf I've ever had! Wow! I mean, anytime you mix lamb, pork and veal, it's going to be good, but it was better than I thought it'd be! We also got Guiness and oysters I know, super random). The Guinness was very good, much smoother than the stuff you get off the shelf. And the Oysters were delicious, definitely fresher tasting than the ones you get in Michigan.