Franina's Italian Cuisine - Syosset

This is by far the best Italian restaurant on Long Island. the food is very fresh and high quality. The service area also. Victor (owner's son) leads the place mostly and makes everything cooking itself. Pete the bartender and the entire waiting staff are all friendly and very helpful. The first picture is lobster seafood Salid for takeout for Thanksgiving dinner. The wine room has regular dinners and can also be reserved for private parties. There is also a parking service. They have also stored an elaborate Italian wine list in their masive wine cellar. Ask for the zucchini flowers for an appetizer, it is a certain must try. But no matter what you order, you will not be disappointed.

We had an amazing culinary experience in Franina that celebrated my son's commitment. The restaurant is beautiful, the service was impeccable and the food was delicious from the charts! If you are looking for a special place to really experience how fine food is really like when Franina is where you want to go!!

I went from the hotel next door to eat a bite. Was very surprised to find a white linen restaurant in a strip-ball. Excellent wine, food and service. Would recommend, but not cheap.

I came to Easter for the first time. The Halibut oreganata was delicious! My mother often comes here and told me that her fish is the freshest and the best she ever had. I ordered the Tiramisu for Dessert and loved it. I recommend coming here. And the service is great. They all go beyond and beyond for you.

Great food and great service. Octopus was tender and tasty. Same for the lamb chops. Fig appetizer makes a great start, and the tartuffe was surprisingly good (and rich). Great place.