Tipken's - Sylt

Upon arrival I was completely ignored by four waiting staff who passed, including the restaurant manager. After I complained, I was offered a half-hearted apology and showed my table. The waiting staff was friendly, but clearly unhurried. Unfortunately, they didn't know that the salt-mash lamb that was on the menu. The starter consisted of a 1 inch cold Balik salmon, 10g Oscietra caviar and a small oyster. Unfortunately, they served the caviar with a plastic spoon instead of a pearl that ruined the luxury experience for me. The intermediate course was a little lobster that was good. The main course was two thumbs pieces of fillet of beef with vegetables that were delicious. Unfortunately, the vegetables were mostly uncooked and everything stood ' upright', which was achieved by throwing each vegetables into a brownish slug on the ground. No carbs. The menu mentions Chanterelles. After your investigation I could find seven! microscopic funghi see photographic evidence . After three microscopic courses I left the restaurant prematurely in front of the desert feeling completely underwhelmed, hungry and dissatisfied. What a shame. I'm not back.

We had dinner with the family. Great food, great wine, great service. It's a nice dining area. Nothing to complain. I'd be sure to come back.

Very nice food in a luxurious environment where even children like princesses and princesses are treated. Especially the terrace was a beautiful place. Service level was very high also at breakfast time

We had dinner at tipken with the family. Great food, great wine, great service. Its a fine dining location. Nothing to complain. Would come back for sure.

Young friendly service, very nice ambiente, the menu was very well tuned with the wine tasting. not cheap, but absolutely inexpensive. is worth visiting.