Maximilian - Syke

In the past there was a gas station in the building, after which the host from the Dillertal took over the location and converted it to a restaurant. I guess that didn't work. Then I only heard from changing owners, unsatisfied guests, etc. I really didn't go there. On my way from work I always came over there and amazed only about the many cars that always parked before and opposite. Were so many guests wrong? were there big plates or buffets? Enlightenment gave a conversation with a friend who was recently there and praised in the highest tones. We wanted to meet again for dinner anyway, so we ordered a table and then we started. It went through the glass door in the front front, almost entirely made of glass. The decor is modern with gray taupe and dark red accents as well as cozy light. Inclusive a wall with round wooden strings, very cozy. We were greeted and I mentioned the reservation where we got a small table for 2 before the counter. The place was quite full, the operators very flotted on the way and after 5 minutes we got a card. A table with the current offers was also picked up. In the map you will find Mediterranean dishes, from antipasti to salads to pasta and pizza, of course also fish and meat. I wanted pasta and chose the variation with the shrimps. My friend also liked fish and chose the salmon fillet. So we drank our white wine and talked. After about half an hour our food was brought, there was no greeting from the kitchen or just too late? A tray with 2 dips and a cute fabric basket with warm rolls came simultaneously with the food. My plate looked very appetizing. I could see Rucola, **** mini tomatoes and cheered parmesan up. My girlfriend got a huge piece of salmon on a vegetable bed, a small plate with vegetables and then another one with rosemary. My pasta were absolutely tasty, some sharpness through knobi, the shrimps were fried, but still delicate. The whole composition absolutely delicious, Italians would never give to a fish dish Parmesan, but I still like it. Rucola, unfortunately, is always a bit disturbing, can't be turned up with the spaghetti, but I'm going with the knife before. My girlfriend made her portion and was also enthusiastic. All potatoes and the extra vegetables did not make them. I should have split this portion for two days. We had a great evening with a very tasty meal. The service is nice, attentive and polite. The Pasta portion was not too expensive at 14.50 and my Pinot Grigio was booked with 4.90 on the invoice. The small bottle San Pellegrino is with 2. Euro also in the normal field. Conclusion: I'll be back!