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Bidra med feedbackTried out this restaurant for lunch as soon as it opened. Staff were kind and attentive. Huge sauce and soup base selections. I found the meats and sides to lack in variety. However, the quality of meat was high and the bill was quite expensive as well. Would probably not go again unless for a special occasion just based on the price.
Really cool atmosphere to dine... you have small pots, so you can choose your own kind of soup base. There are lots of choices of precooked and raw food.
Nice sichuan and ox tail/ tomato soup base. Well organised and friendly staff. Though last order is at 2ish. Hence, i recommend dinner there instead of lunch if you want to take your time.
We were originally going to The Dolar Shop at Market City, but the wait there was going to be 90 mins. I walked passed this on my way to meet my friend checked whether they had anything available. It must’ve been my lucky day, they had 1 table left right then, after that would be 45mins wait. I had to go across the road to get my friends, when I came back the girl had held the table for me. Moody decor dim lighting, getting in out of the booth was a bit crammed, but these were the only negatives I had about the whole night. We got 10 plates of food to share between 4 of us, and that was plenty. I got a mixed pot of the spicy broth chicken broth. Both were good bases. The table service was efficient without being in your face. Definitely worth coming back.
Perfect place for dinner in winter. You can choose from a large variety of soups and the meat and seafood selection is super fresh and tasty. Service is good as well