The One That Got Away - Sydney

Upon arrival, the restaurant appeared more like a seafood market with a display of fresh seafood in the front window enticing us to come inside. Inside, there was a long cooling display unit filled with a variety of seafood on one side and limited seating on the other. The friendly staff welcomed us and explained how the restaurant operates. Most of the seafood is priced by weight, allowing customers to choose the type of seafood, quantity, and cooking preference. We recommend dining in to enjoy the food fresh and piping hot. We suggest ordering more items as you go along to sample a variety of dishes. The menu offers a wide selection of raw seafood, oysters, cooked seafood, marinated dishes, and salads. We started with two sets of oysters, each with a dozen oysters, which were fresh and creamy. Next, we tried different marinated fish, including swordfish and salmon, all cooked perfectly and bursting with flavor. We also enjoyed some delicious prawns with a tasty Asian-inspired marinade that had a mix of spicy and sweet flavors. Overall, we had a great experience and would recommend this place to anyone visiting Sydney who is looking for high-quality seafood at affordable prices. It's a great spot to enjoy good food without breaking the bank.

The flavors and marinades are delicious and the fries are cooked perfectly. The battered oysters were excellent, but the grilled fish seemed a bit overcooked.

Great range of fish freshly cooked. Price of fish is high compared with the first market. Very nicely cooked and fresh

This restaurant serves the freshest seafood! The owner is very knowledgeable and always suggests delicious dishes and sauces. I highly recommend trying the sashimi and prawns - they're absolutely delicious!

We have been getting our fish and chips here for years. It's always been good. It just keeps getting better too. They have just changed their chips to hand cut. good choice. The fish burgers are great too. Keep up the good work.