Shokuji - Sydney

We were not acknowledged or apologized to for forgetting our order. It was unbelievable. My friends and I waited for 30 minutes only to find out that our food hadn't even been ordered, and when it finally arrived, it was incorrect. I would not recommend this restaurant.

I visited this restaurant with my family and we were disappointed with our experience. The food was not fresh and overpriced, and we had to wait a long time for our order. The waitress seemed more interested in using her phone than attending to our needs, providing poor customer service. We will not be returning and do not recommend this place. Despite being a Japanese restaurant, it is owned and operated by Chinese staff who do not have a good understanding of Japanese cuisine or service standards.

In general, the food is ok, but is not worth the money, there are not much varieties. But if you are planning to eat 10kg of salmon, then I guess is worth the price lol. Personally I wouldn't go again.

Tiny flies around the communal wasabi station.Young and inexperienced waiters.Tough chewy kingfish sashimi that is probably off.Even tougher octopus nigiri. Just like rubber!Nice slow service to make you hungry so the food tastes better I guess.The guy making the nigiri must be a novice, the balls of rice literally fall apart. This is not helped either by the fact that they're using dry out or day old rice!The most god awful thing I saw was the tuna ship sushi, the thing likes completely like a wrung up dirty towel, I couldn't even bear to look at it.I couldn't get out of there quick enough.They might have gotten my $40 but not more than once!

In general, the food is ok, but is not worth the money, there are not much varieties. But if you are planning to eat 10kg of salmon, then I guess is worth the price lol. Personally I wouldn't go again.