Nazimi - Sydney

This is a pretty okay casual Japanese restaurant. The chicken katsu curry was really good, and my highlight dish. The chicken was very crispy on the outside and juicy inside. The aburi salmon and spider (soft shell crab) roll were both pretty good as well.

Love this place. Such a cute little Japanese restaurant that feels hidden away. Food was very delicious and service was great. Price is reasonable. Restaurant is a bit small.

This place has a similar vibe to the small hideaway restaurants in Japan. The lunch sets were a decent feed and good value,m. However the good did take a while to come out.

+3 standard points for standard food<br +1 every dish is well designed and executed<br +1 no dud dishes<br <br Noise level: quiet<br <br Recommended Plates:<br Creamy eggplant entree (Decadent <br Eggplant and Tofu main (Rich and crispy! <br Toothfish (read: butter <br Any of the rolls! (Any! <br <br Dud dishes: none!<br <br Kitchen: carefully executed dishes. The restaurant puts their own twist on the asian fusion rolls. “Volcano roll” or “California roll” originated as new fusion of favours. I think Nazimi does a great job with tasty new combinations. I’ve found their flavour matching delicious!<br <br Venue: Small. A touch more upscale than the proximity to chinatown world square would suggest. Staff are polite, and the quiet atmosphere allows you to give full attention to your companions.

Lovely little Jap restaurant in town. I’ve been there so many time for their sukiyaki, quite cheap and portion is just right for two. Thumb up for the kitchen and service staff.