Kabuki Shoroku - Sydney

I was recommended the restaurant by the Concierge at the Hotel on a Friday night where I had not made any reservations. Located off a quiet street, we were well taken care off. Food was great and they were flexible on portion sizes. The dish...I enjoyed the most was the blue swimmer crab miso soup. A bit messy but enjoyable. Would recommend this place!!

Service: friendly Atmosphere: Simple Portion: Something small Bathroom: About Inside Kabuki Shoroku Transport: Best public transport Grief Maybe: Kinpira Shiokara Okra AsparSGUS with pork Zucchini Sakura Hotpot Grief No: Ox tongue - hard

I would have said that this place is a hidden gem, but I just have to be in the knowledge because the electricity of the customers does not stop, though he is hidden in a building. The service is fast and you have all good things - Ramen, Udon, Bento, Curry! Do not regret the green tea soba salad because it's your specialty, and I saw it on another table and it looked incredible !! Must go back in summer and devour! Grief We all ordered a kind of soupy noodles because the weather calls for it, and it was delicious (I have the UDON). With a side of Kimchi, because I never say no to Kimchi. What a good massive meal. Was a bit pricer than other udons in the city, but there was more depth for the soup and did not taste for any of the instant packages. Not the best I had, but not too bad. Would go back if the waiting time is not too long.

It is located near QVB building. It is owned by authentic Japanese. You have lunch and dinner menu Lunch Special, which is green tea Noodle salad, is very unique. I had eaten earlier when I am Work in CBD. I have to try if you encounter in the lunch break. The front of the house staff are so nice and polite for everyone. It is located in the heart of the city, but the atmosphere you have is like road shutters in other local subesets. Very cozy for me. Perfect for casual food-in with friends or couples. I have to try! Grief Sashimi: salmon, tuna and kingfish. Some places can not handle Kingfish, Because it has a bit of a strong smell when it is not fresh. Sashimi of Sakuri, however, is different. :)

I've never had green tea soba before. I like the idea! It was my first time and not so bad but didn't taste like green tea than I expected. It's about $15 and served with lots of veggie and made you full. I think it's worth trying. erikaannenagaoke.blogspot.com