Garden Court Restaurant - Sydney

Nice French cuisine. Fantastic. Try the Paris Mash.

The food was just delicious, it was on the quiet side, not many people. The staff is very friendly and informative. Dishes were visually appealing and tasty. Overall, great restaurant.

Food is well presented and usually delicious. Some dishes were a bit common. Priced Entrees and Mains. Excellent service

Amazing attentive service, but not on your face. Food was delicious, beautiful ambience and great music in the background.

The food generally impressive and the service amicable, Garden Court was a solid night out. The decor is chic French bistro with patio vibes) and suits the garden theme very well, immediately exuding a relaxed atmosphere. Make no mistake though, Garden Court is by most definitions upscale, and indeed it tries very hard its waiters greet you with Bonsoir and insist on explaining the menu and telling you which dishes are their favourites. Yet despite this great effort to establish a fine dining experience Garden Court falls short by failing to note seating when taking orders, and instead the waiters have to ask who is having which dish when serving each course. The spanner crab entree $26) was served in a cantaloupe melon soup , which may seem odd but it worked: the cold melon puree accentuated the inherent sweetness of the crab very well. This dish set the bar perhaps a bit too high, as the mains and desserts, although good, never hit that mark again for the rest of the evening. Nonetheless, the lamb rump $39) was well cooked and tender. The side of Paris mash $10) was velvety and, with much guilt, very buttery. The dark chocolate tart $15) was not too sweet, with the accompanying mango sorbet offering a fruity sweetness that coincidentally echoed that of the entree 's melon soup. Overall, Garden Court combined great food, service and atmosphere in an equally great location. We are keen to come back for more.