Braza Darling Harbour - Sydney

Last had good Brazilian bbq in rio 2017, and when I saw this place near my hotel, it was a must try. sat with 6 others and this place not disappointed. meat was well cooked (there was a rack that was raw dipped, and the variety was fantastic. add charred garnel, fish and pineapple (not knock until they try! the band was only in the bbq sky. Just go if you're a meat lover, and thank you later!

Braza customer service was top notch. the quality of the food was very disappointing. Despite its variety offered, eating is not the level that many would expect for its price. many of the pieces I received were dry and burned over consumption. the best option to be the zimt coated pineapple, says a lot about the quality of food here.

Meat lovers! with $59, they get unlimited side dishes to choose and enjoy endless Brazilian grill (churrascaria) meat. the waiters fed by rodírizo style bring up the spits and meatboards until they turn the signal red, which means they can no longer consume. the selection includes juicy bark, juicy pork, mouthwatering ripening, tasty chicken, lamb and finishing with inkfish, fish and smokey garnel. have I forgotten to mention the grilled pineapple coated with sugar and cinnamon? it was warm, hearty and cleanses its palate most amazing. the service was top-notch. excellent customer service.

The staff and the manager are very rude and they don't know anything about the customer service. I know they're wondering how many people are saying that. the point is that in all restaurants personal are usually friendly, but bad customer service shows when they complain about something. we were there on nye and expected something special at such a special night as they promised us and charged us 30$ pp more for this night, but shocking, they had no dancer and even did not play any background music and they did not tell us about a dancer during the booking. when we complained to the manager, he said: “You should have asked if we have a dancer or not, and it is what it is...read more

Last visit here was 10 years ago for my classmate’s birthday. I think they got noticeably better over the decade. I can appreciate the deliciousness of most meat and the port neck is especially great. Tender and flavorful! Pork belly also melts in your mouth! The beef selection can be hit or miss sometime depending on the cut. Side dishes variety great. I loved their punchy Brazilian chili and fragrant Chinese brocolli. The red shirts were very caring and the black shirts kept us fed at a decent pace. We loaded meat for 1.5hr. @Xihuahua and I had a fantastic feast!