Angus Restaurant - Sydney

I absolutely adore the meat served at this restaurant. I highly recommend trying the Tomahawk, Scotch fillet, or Flat Iron. The side dishes are also fantastic, especially the juicy and flavor-packed mushrooms. Make sure to book a table in advance because this place is always bustling with people. The staff are friendly and attentive, with a special shoutout to Fiona and Veli who made my night even more enjoyable.

I visited this restaurant for the second time to celebrate my partner's birthday. The waiter was very friendly and the food was exactly how we wanted. Despite it being a busy Friday night at 7pm, our food arrived quickly. This is definitely one of my favorite steak houses and I will definitely be coming back in the future.

My partner and I had a fantastic time at Chophouse! Our server Bentley was excellent - very friendly and knowledgeable about the menu and steaks. I asked for a sweeter cocktail and Bentley went above and beyond to have one specially made for me. I ordered the wagyu rump cap and let Bentley choose how it should be cooked based on the chef's recommendation - it turned out to be a melt-in-your-mouth experience. The mushrooms and potatoes we had as sides were delicious and complemented the steak perfectly. We also had the pleasure of meeting Fiona, the restaurant manager, who was very welcoming and made sure we had a wonderful dining experience. Thank you for a great meal before my flight back to Canada! I highly recommend Chophouse for their amazing steaks, food, and customer service.

Outstanding steaks and even better service. A short walk from Wynyard will take you to this steak specialty restaurant in the heart of Bligh Street. Come hungry as they do serve big portions. We were welcomed by the friendly staff to our table a bit early. The ambience was great even if coming just for drinks. Following a round of delicious cocktails, we were personally served by the Head Chef Scott Kim who took us through the menu. We ended ordering his suggestions with scallops, Wagyu bresaola, milk buns and grilled squid followed by the highlight: the steaks. We chose the Rib Eye on the Bone and the Wagyu special. Amazingly tender in a perfect medium rare sear with a complex crust. The crispy roast potatoes were also great and had some spicy kick to it. Chef Kim and our servers stopped by a few times to ask us how we were. Definitely felt looked after despite being slightly short staffed. We finished with the Apple crumble where they came with surprise sparklers which was a special touch to celebrate our friends birthday. This is a special occasion place but definitely worth a visit. Thank you Scottie!

Came back again for the first time this year and overall it was a great experience. The service from the staff was commendable despite being short staffed, Bentley, our server made sure we were well looked after while we were there that night. For starters we ordered the Chophouse steak tartare, cured with hens yolk which exceeded expectations. We were recommended the T-Bone and Rib on the Bone steaks, both which were cooked perfectly and good to share between a group of four. Our sides, Grilled mushrooms, roasted pumpkin and chips paired nicely with each and every bite. Thanks to Fiona and the team at Chophouse for having us. It won’t be long until we return again for the delicious food and genuine service.