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Bidra med feedbackWent for dinner with a group of 8, service food were great, stayed until closing but no pressure to leave. A bit pricey $180 including appetizer, wine dessert tip for 2 but well worth it if you can afford it.
Our server, Patrick, was outstanding, one of the best servers I have ever met. He was super attentive and professional and helpful with suggestions for wine pairings and food choices. A terrific young man. A new, very high standard for server professionalism.
Our Server Dominick was simply outstanding. He was friendly, sincere, easy to engage, and attentive. He is a gem I cannot state this strongly enough. Will you please tell him? He truly made our experience. Our food was delicious! My husband and I had not been to Botto 's in many years (we moved away from the area for a time; we don 't live close now but met good friends there who do live close by). In the years since we have been there, the dining area decor has been improved. It was very pretty! I would perhaps have liked dimmer lighting; that would have improved the ambiance. But truly, this was a good night!
We had a 7pm reservation. Had to wait 20 min. Then we waited 10 min for a server to come to the table. After seated we waited 15 min for a beer and an old fashioned. We were told the bar was backed up. Out server was very apologetic. The food we got was very good. 2 specials, very expensive!
The food was absolutely delicious. My husband had shrimp cocktail, minestrone soup and the lamb chops. I had the arugula salad and the chicken Saltimbocca. Everything tasted delicious. Our water was excellent. You can request him. His name is Brocolli Rob.