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Bidra med feedbackGood food, nice atmosphere and pleasant staff. Had a burrito without meat, very good. Husband had chimachanga very good. We'll go back if we have the opportunity, not from the area.
The food is delicious but small portions for the price. I ordered Rosita Rice and the server actually counted the shrimp on my plate after setting it down to make sure there were only 3. More importantly, the service is not consistent and just not worth it. We were forced to move from our table just before our food arrived to accommodate another party. You have to pay at a window near the exit which is always congested and the area is extremely messy with boxes, trash and junk laying around. I can 't justify spending $70+ here.
Small proportions and not seasoned well. Our waiter was not attentive; they need more waiters because the 2-3 they had were spread thinnly. Their large cheese dip is a literal joke, it was the size of the salsa bowls but slightly deeper. Better off going to El Valle. The only upside was was their salsa, pretty good.
This place was really good in the beginning. I personally missed the old al la cart menu. A side of rice and beans shouldn't be 6$. Most of the plates are big servings but the tiny tacos for almost 9$ is kinda crazy to meYes this taste is better than taco bell but I do feel taco bell has better value. In short bring back the the old menu
The chimichangas (chicken) are always really good. Their street tacos, the pulled pork, are also really good, especially the grilled green onion. Service is also excellent. I think their large queso cost too much for the size of the bowl you get, their beans are too runny with no beans and the salsa is way too mild. I will still come here because the other places in town right now are not near as good and I prefer the service and the people here. I also really wish they had Quacamole Mexicana.