District Restaurant Bar - Swainsboro

The personal is excellent, make reservation, skip the weeping list. that's a little knick in front of location. I think that's the charm. the resturant is always packed to make reservations. I had a flat pizza, excellent! all people in the environment loved their meals. it is moderately expensive. there is also a bar for seats if they have no reservations, but I bet that will be full too. there are many parking spaces on the street and a few parking places close to. I would go back. bring a friend, you won't be unhappy.

My friend I ate at the bar last evening. the bartenders were attentive, but we waited for over an hour for our delicious cesear salads only got it after flagging a waitress who'd brought food to an ajacen customer who'd ordered well after us. we were then told that the main course would come at the same time too and was that ok? all the food arrived at once. the steak frites was cold, the hard fries had clearly sat far too long under a lamp the steak was tough, flavorless cold. Far too much money for lousy entre

After waiting 45 minutes the shrimp in my Caesar Salad were not cooked. Raw in the centers. I have a severe medical condition, lymphedema about which I told the woman who seated us. The manager spoke very rudely to us and brought a chair which made my legs worse by cutting off the circulation sharply in my calves. When we spoke politely to the manager, he told us he wasn't rude. No apology, no regret, no, can I seat you somewhere else? Just uncooked shrimp and a manager who allowed his own frustration with his lack of people in the kitchen be unkind, and worse, not listen when a reasonable explanation was given. Awful experience. So sad when a manager can't manage his own feelings. When told about the shrimp he said, I'm sure you can see this from my side. Don't eat here. Please. Especially during Tanglewood season.

Misery. Miserable server (Caitlin . Annoyed with us from the get go. Couldn't be bothered to be kind or connected. We did not feel welcome...or even tolerated. The woman who seated us was very nice and energized. Kudos for that. This is a pretender restaurant, simply put. The manager was absurd. Pretentious menu and no skill in execution. The cheese board was expensive and sparse and showed no sense of unity or planning. The amount of cheese we were granted was hilarious. Beers (canned and on tap cost as much as cocktails. So strange. Wife's flatbread was amateur and undercooked. My burger was wet. WET. First beer (on tap was flat. Caitlin wasn't happy with me for that. Fries were small, burnt, greasy. Cleanup of plates was annoyingly slow. This place is a cliche. Doesn't stop people from lining up outside. Wanted to warn them, but my wife forbade it. : One saving grace: Shoot the Moon cocktail was lovely. We spent well, tipped well. We are model diners, I promise. Stop the madness, folks. Stop lining up for this C- experience.

We have seriously never had a bad meal or dining experience here. That truly is saying something. (I just hope I haven't jinxed it!