Ca Di Ponte - SUSEGANA

Sunday lunch, well heated interior and pleasant environment, good welcome and fast service. I take a dish of garlic paste oil and sea urchins, rest disappointed: the dish is insipid, you do not feel the flavor of garlic and the missing salt, very taste, if not too delicate. the second plate instead raises the morale, a cut of tuna nothing bad, excellent accompanying vegetables, only sins the poor amount of tuna. price slightly higher than I expected, do many jobs, so I can feel satisfied. also make meat menu

Very pleasant discovery in the territory of Treviso, excellent fish menu served and presented very well. Good wine card that accompanies you in an impeccable way ke dishes served

We have always trusted this restaurant since it opened, always remaining satisfied with the service, the quality of food and the presentation of the courses. We also appreciate the kindness, availability and the unmistakable sympathy of the staff. recommended

It's not a star restaurant but in my opinion it should be! a journey into the never banal goto, the fish treated in the most unexpected ways but without exaggerating, always with extreme balance. know how to get even from the fish straws a sublime dish certainly is not from all particular and very good the tripe of capasanta,) excellent the smoked ceviche, the raw fish dish combined with three different majoonous, the indescribable cuttlefish noodles! everything using absolutely scenic ad hoc dishes. courses combined with three excellent wines.... correct price and in line with the quality and processing of dishes! I'll give you my compliments! also for explaining not only the dishes carefully but having answered our many questions about the technique used, also this is not by everyone!

The advice you eat very well, fresh fish excellent service.