Boka nu
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Bidra med feedbackPut them outside and enjoy them nice eating. good to have the room in this area, and they also have the pub attached. loves her gai yang with sticky rice. good price and fast service for a place to lunch on a working day.
We came to dinner on Friday night, as we saw that this restaurant has a beautiful sitting area in the open. we ordered padthai, and iron cashewnut garn. eating came pretty fast. pad thai nudel tastes like gum with overly sweet taste, the garnish was not cooked!. can you believe it? I had a few until I found out something wrong with the taste. I called the waitress and asked, but I got a pretty rude answer. She was like the crippled chef, okay? I was in order when he was cooked, then they let me talk to their chef. she was freaked out and said that she will bring the gas to the kitchen and check. come back quickly and get them an answer in order, we will not even change an apology for them! there are more Thai restaurant. do not return.
Great food and awesome atmosphere. Food is well priced and delicious. we went twice, once for dinner and then back for lunch. They run lunch specials like $15 pad Thai. Well worth the visit
I'm not quite sure who eats here. The food is so insanely spicy it almost blew my head off. The decor is pretty uninspiring. I just don't get this place? Their sister restaurant Spice I Am up the road is much better.
We wanted to enjoy lunch before heading off to a show and found House. This unassuming restaurant, just around the corner from the Capitol Theatre, away from the hustle and bustle of George street packs a punch of flavour. Issan Thai food, wonderfully exotic, really...cheap prices range from Aud8 Aud16 on the main menu and up to Aud27 on the specialities menu. CASH ONLY We had the slow cooked beef with varieties of eggplant yummy and voted the best dish by all of us. We also had the marinated beef strips, the chicken curry and fermented bamboo soup. The food was very flavoursome, it was spicy and just yummy. House is one of the Spice I am restaurants. Do yourself a flavour...