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Bidra med feedbackYang suka chinese eating bisa cobain cantonese cuisine, but actually not only cantonese lots of dishes can be here l.delicious food from pigeon, squid beef and one of my fave fish, fried baramundi with fermented soybean paste so delicious.
Good place..delicious food..and also the staff is friendly...
The food for me is quite salty. The taste is standart
Reasonable price and tasty! one of my families is on the move when we eat. eating is typical Indonesian Chinese food and cheap.
Kanton restaurant in solo gives the Chinese feeling instantly through their use of red square thementures and windows. they have many waitresses and open kitchens before they come so they can see the ingredients immediately. the unique difference from other restaurants near is how the owner recommends to give them what is fresh for the day. the restaurant is clean and bright, it is also open door, but they have some fans in the main kitchen. my recommended menu: stir fried bean sprouts with salted fish garlic pocai squid in oyster sauce