Papa Murphy 's Take 'n ' Bake Pizza

Walked in and was greeted by a warm welcome and an even warmer smile from the 2 young women in front. Very respectful and I can tell that they take pride in not only their o but also their workspace. Also you guys are way faster than most papa Murphys; thank you for properly training your employees!! It matters more than people realize. I have never ever in my life left a review on any page or anything anywhere, but those kids in there deserve it!Dietary restrictions: They had plenty of vegan and non dairy/ gluten free products: Kid-friendliness: They even gave my little guy a greeting as well as personally asked him what he would like on his pizza after I told them I wanted a mini Murphy and they noticed my nephew, they asked if that was for him with a big smile and proceeded to ask what his favorite is/what he would like. Although he couldn’t complete the order himself it’s the fact that they choose to go that extra mile, Really puts a smile on my face. And shows that they value their customers.

They make Papa Murphy take-n-bake pizza with consistency. Same quality, ingredients to the edge of crust. Thank you, all the other locations have either closed or they lack quality.

The store employee forced us to order online, then refused to make our order (despite seeing the confirmation email on our phone). I don't know if the problem is with the store or the online system. I don't plan to return either way.

Staff were not well aware of their payment tech and services. While making the payment the screen to enter my phone number for rewards passed off before I finished. I asked if why it did that and got a “I don’t know” response and to move forward. The pizza was amazing. We got red chilly flakes for free. Thanks for that. However, the store and premises was not the best Papa Murphy’s location.Vegetarian options: Garden Veggie

If you're picking up a pizza, go here, they make great food. However if you don't give the staff an hour to make it or stare daggers at them while you remind them three times what's on your pizza it's not going to get done. Every time I come here the staff is high and unprofessional. How do you not know how to make a quarter of a pizza different than 3/4 of a the pizza, they straight up said they couldn't do it before because that doesn't equal a whole pizza. They are nice people in general but those three dim flames wouldn't be enough to spark a bong if you know what. So that's why the food gets 5 stars but the service gets less.