Sum Yung Guys - SUNSHINE BEACH

I have been here twice now and both times I have been really impressed. The food is beautiful and the staff make a point to inform you about the dish when it is delivered to the table too. The cocktails are also great! I had a coriander infused gin cocktail which was so interesting and absolutely delicious. Our waiter Charlie was super friendly and accommodating to us too which i appreciated so much. 10/10

Delicious and flavourful food served by friendly waiters. Lots of yum citrusy flavours and a great balance between sweet, spicy, salt and sour. The broth underneath the mussels was super delicious and the prawn toast is always a classic. If I was going to be critical on one thing it would be the acoustics of the restaurant. It’s just way too loud. I understand having an ambience however the sound reflects off the walls far too much and it results in having to speak super loudly across the table to your guests.

Came in for late lunch on a rainy day. Service was quick. My Splice of Life cocktail was not very good, more like a smoothie, which is odd on a coupe glass. Everything delicious. It was hard to have a conversation with our group of six seated in the booth. Either the music is too loud or very bad acoustics or both. Hope they can change that!

That grilled chicken with peanut sauce is 1 of the best chicken I ever had. The chicken was cooked to perfection; tender, juicy and the skin was absolutely delicious. The mocktails were great too. Took 1 star off as the squid, although cooked well, the combination of the components did not seat well with my palate. This might be a personal thing. Someone else might love it. All staff were friendly too.

Was expecting it to be an overpriced mediocre place but damn I definitely underestimated this place! This is now up there on my list as one of the best Thai restaurants in QLD! Definitely will be coming here again! One thing I have to say though was that after the first main dish was served, we had to wait ages for the remainder of the dishes to come and it ended up getting cold.