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Bidra med feedbackSteve and Jenny?s have the best viet restaurant in the area! You have to come and try their Banh Canh Cua udon noodle dish with shrimp and crab. The udon noodles are made in house and the flavor of the broth is one of the best I?ve ever had. Their hospitality and high quality dishes will keep you coming back!
I stopped ordering pho at Vietnamese restaurants because the excessive amount of MSG in the broth was putting me to sleep. I am happy to report that I successfully drank a bowl of broth without passing out. We missed out on their fresh udon noodles, so we ordered Bun Bo Hue, Banh Canh Cua, and shaking beef. Everything was amazingly tasty. The owner was very friendly and checked on us multiple times. Looking forward to our next visit.
If you care about quality and value and good customer service go here. The owners are nice Steve and Jenny, they are good at what they do and provide quality service and make good quality pho without sacrificing your health, they don?t use MSG in their broth. That is a huge plus when picking where to eat at. I got the Mirimar Special which had all natural beef bone broth (no msg), beef ball, filet mignon, and brisket, it will make you come back again.
Food is perfect!! The owners are very nice too!! Great pho!! Milk tea looks good. And the fruit tart. It?s heavenly!!!!!!!!????????????
Very excellent special today, Chicken Pho! I'm picky about the quality of the broth and the complexity and it was on point! Beyond the food quality, the couple that owns and operates this place were both extremely warm, welcoming, and accommodating--they really made it feel like you just walked into their own home kitchen. I'm visiting from out of town, but based on my first impression, I can't wait to come back and try more of the menu. Thanks!