Firefly New York - Sunnyside

First, I had the almond croissant which was fresh and soft. The almonds on top added a wonderful crunch to the pastry, but the filling was warm and subtly sweet. The size of the croissant is a single serving but you can split it with someone if you?re going to make it part of a larger meal. The empanadas were crispy and flaky, I only ate the chicken empanada. It is served with a sauce on the side, I can?t recall what it is but I added some to make the empanadacreamy. The croque madame was a large serving, almost too much. It would have been an easy entree to share. It is covered with cheese that is melted over the fresh bread, and egg. The saltiness of the ham adds to every bite of spinach andcrunchy toast. It was my first time trying Huevos Ibéricos and it was just as tasty as the madame. I think the cheese and meat are well balanced in the sandwich, and the cheese is a topping rather than a main ingredient like the Madame.It also comes with curly fries topped with marinara sauce. A refreshing serving of greens and tangy cranberries are what makes the cranberry and apple salad delectable. The walnuts are soft but add plenty of texture to the Parmesan cheeseand mixed greens. Overall, I was not disappointed by any one item, but the Madame and Huevos Ibéricos are large servings so keep that in mind. The chef did an excellent job and the service was exemplary.

The owner is very nice and friendly every time i come here. Foods are great and u can have private space outside ! My go-to brunch place in my neighborhood

You can tell the owner is so passionate about what she does. The plates are made with care and love, but more importantly they taste great. All our food was really well seasoned and delicious. My only suggestion would be to make the portion bigger of the chalupa dish. It?s considered ?Plato Fuerte? (big/heavy dish) on the menu but it will NOT fill you up at all. But all in all, great experience- and thank you for the free dessert for my sister who graduated!

A super cute brunch spot with amazing sangria!! Come for the outdoor space heaters and enjoy a brunch you’ll be talking about for years! Wowza!!super yum large good plates!! Make sure to ask about the different bread options for each sand-which!! You’ll never know if you don’t ask!

Despite having been to this restaurant three times, yesterday was the first time I actually dined in and had a full meal. Beforehand I 'd just order chocolate cake, which is great, and some empanadas.This is a small restaurant, the staff are very welcoming, and I 'd describe the environment as intimate. As for the food itself, it 's great. I had dinner here nearly 12 hours ago and yet I can still pretty much taste the pasta I had. The chicken that came alongside the pasta was also very good. It was crispy and wasn 't greasy at all.I know I 'll keep coming back here, mainly because it 's a local restaurant and I like the food, but my one complaint is that this place is pretty pricey. I don 't expect a full banquet at a cheap price, but I was definitely bummed out to see the portion size compared to how much I paid. The saying quality, not quantity comes to mind, but I still would 've liked a bit more than what I got.Besides that, this place is legit and offers the goods in more ways than one.