Konditorei - Sun Valley

Oh, my word! I can't say enough good things about this place. with distance the best breakfast place in the opposite! eating is amazingly great! great menu selection and a baked selection so great it is overwhelming. our server, emma, was so pleasant and attentive. now all my five stars abhor me!

The avocado toast here is amazing. I also had the cauliflower hash here and a few of there baked treats?all delicious. I was an especially big fan of the smoky butterscotch pecan cookie.

Everything we had was outstanding! Forgot to take a picture of a French Macaroon before we inhaled it. So so good and very attentive staff.

Pleasant staff, quick, comfy and breakfast was excellent. Florentine Benedict was beautiful and perfect portion. Corned beef hash could have used a second egg, but otherwise quite delicious. Cinnamon rolls and sticky buns to go were wonderful the next day.

Nice but bland. Very relaxed atmosphere during our visit at 2pm Thu afternoon. Inside, most of the tables were in use, but I don't know why, because the decor is not special, and the lovely patio was empty and it's so much nicer to sit between beautiful petunias at 72 degrees with a light breeze. We did not try any lunch options, had coffee and pastries instead. Those disappointed, though. Despite looking really tempting, the taste was consistently average, cream and butter focused, and not taking advantage of the theme. The tiramisu had a light coffee and liqueur touch but not enough to make it compelling. Key lime Tarte was pretty good, with the lime almost balancing the heavy butter theme. Almond Huckleberry Tarte (flourless) got me to embark on an expedition to find the huckleberry, and I eventually succeeded, but it wasn't enough to provide a pleasant taste beyond the marzipan. Coffees (almond joy and snowball) were creamy, comforty, and nothing else, quite boring. Is this what the typical customer here wants? You can really do better for the steep price.