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Bidra med feedbackVisit for the first time after the renovation. they love the much brighter and an open concept floor plan. the food standard will never be maintained and disappointed. everything is always fresh and accurate to order, except today the Veg spring rolls seemed fried or perhaps overcrowded. ? excellent idea to serve Thai tea in a bottle with ice in a masonry jar!
Overall the sugar in the dishes overpowers the taste of the Thai food. The starter peanut sauce and sweet and sour sauce on the salad felt like I was eating straight sugar. Wasn't able to taste much else. The main course was presented well but the quantity was small and I thought it was very bland. I will not go here again when I am craving Thai food.
Came here for dinner with a friend. It was my first time coming here, ever lol. It wasn?t busy for a Friday evening. I got the pad Thai and it was good! I really liked how they used baked tofu instead of fried. My friend got the red curry with jasmine rice and she enjoyed it. We also got the Thai tea and it comes bottled! Served with mason jars and ice. It was so cute. The interior is big and they have a bar. It?s actually really pretty inside with the greenery and florals. Will add this place for my Thai cravings.
The food here is incredibly consistent. I had the roasted duck curry. Not a stretch to say this is one of the most complex and unique items on the menu. There?s pineapple chunks, spice, creamy curry, and tender duck all served with a side of rice. Not insanely spicy, but still complexly flavorful all at the same time. Definitely worth a stop if you are ever in the area. My food was warm not piping hot leading to my four star review. Had it been scaldingly hot, I would've given it 5 stars!
Been coming here for a couple years and it has stayed one of my go-to restaurants. Always consistent quality, as well as quick and friendly service. Their spice levels have fluctuated over the years, but I think they finally have it dialed in pretty well with three spice levels. I love spicy food and their highest spice level is perfect. My two favorite dishes lately have been tofu chili basil and vegetable pad Thai.