La Cotriade - Sucy-en-Brie

The website (very incomplete) does not really engage in the experience... We were there in July for a dinner from our association. Lack of luck, half of the slate dishes (above the bar) were not available and the cook was a substitute. The fries (good but a little soft) looked like the Picard countryside fries... To renew for a more consistent opinion.

Flat a little expensive for the lunch menu with the dishes are on the map in the impossibility only to eat chicken with fries the jump there it is to pay them that wrote on the card it is damage

Frankly, I was never disappointed by their dish than to test: the chicken of cabokouya and the beautiful lamb. the cook and adorable and you feel his love of the dish

Excellent lamb chop and tasty alocco, unique dish, very long waiting time (original opinion) excellent lamb dibi and tasty alocco, only bemo long waiting time

Catastrophic of a to z of pastels dryer and harder than stone, a so-called stone cabbage finally I mean sheep because the meat was hard as stone. short to flee!!! the only good African diner of the marne val that I know remains o'mango to fieldigny on marne.