Irish Club - Subiaco

Came after a tip from an Irish friend that was a new chef in the house. After we found a parking lot (which is the fault of the city of subiaco) we walked in. a quick walk up into the bar/pub-stock and we were greeted by a crowd of mozens who enjoy sunday dinner with their children, but none of them ran over screaming and tripping-up servers. no, no, they all sat in the corner of the spacious room playing under themselves! we went to the bar and were greeted by a nice numb who directed us on the side for the standard meal times and told us that there was a selection of bar sticks for $10. everything on the menu was $20 and the drinks were...read more

Came in after a tipoff from an irish friend that a new head chef was in the house.After finding a parking space (which is the fault of the city of subiaco) we wandered in. a quick walk upstairs to the bar/pub floor and we were greeted by a crowd of patrons enjoying sunday dinner with their kids, but none of them were running about screaming and tripping up servers. No no no, they were all sitting in the corner of the spacious room playing amongst themselves!We went up to the bar and were greeted by a nice gent who directed us to the board to the side for the standard meals and informed us that there was a selection of bar nibbles for $10. Everything on the menu was $20 and the drinks were priced at under $10. I ordered the Risotto and the Missus ordered the Sausages on Colcannon.After a short wait, (10 minutes) our food was brought out to us, My risotto was a simple, but pleasant, affair and a generous portion for $20. The betters' Sausages were almost like chipolatas in size, sitting on a very generous scoop of Mash with green leek cooked through it, a small amount of buttery mushrooms covered in a rich onion gravy, With slices of caramalised onion through it! All in all, a pleasant evening,

Came in after a tipoff from an irish friend that a new head chef was in the house.After finding a parking space (which is the fault of the city of subiaco) we wandered in. a quick walk upstairs to the bar/pub floor and we were greeted by a crowd of patrons enjoying sunday dinner with their kids, but none of them were running about screaming and tripping up servers. No no no, they were all sitting in the corner of the spacious room playing amongst themselves!We went up to the bar and were greeted by a nice gent who directed us to the board to the side for the standard meals and informed us that there was a selection of bar nibbles for $10. Everything on the menu was $20 and the drinks were priced at under $10. I ordered the Risotto and the Missus ordered the Sausages on Colcannon.After a short wait, (10 minutes) our food was brought out to us, My risotto was a simple, but pleasant, affair and a generous portion for $20. The betters' Sausages were almost like... read more

Came in after a tipoff from an irish friend that a new head chef was in the house.After finding a parking space (which is the fault of the city of subiaco) we wandered in. a quick walk upstairs to the bar/pub floor and we were greeted by a crowd of patrons enjoying sunday dinner with their kids, but none of them were running about screaming and tripping up servers. No no no, they were all sitting in the corner of the spacious room playing amongst themselves!We went up to the bar and were greeted by a nice gent who directed us to the board to the side for the standard meals and informed us that there was a selection of bar nibbles for $10. Everything on the menu was $20 and the drinks were priced at under $10. I ordered the Risotto and the Missus ordered the Sausages on Colcannon.After a short wait, (10 minutes) our food was brought out to us, My risotto was a simple, but pleasant, affair and a generous portion for $20. The betters' Sausages were almost like chipolatas in size, sitting on a very generous scoop of Mash with green leek cooked through it, a small amount of buttery mushrooms covered in a rich onion gravy, With slices of caramalised onion through it! All in all, a pleasant evening,

Came in after a tipoff from an irish friend that a new head chef was in the house.After finding a parking space (which is the fault of the city of subiaco) we wandered in. a quick walk upstairs to the bar/pub floor and we were greeted by a crowd of patrons enjoying sunday dinner with their kids, but none of them were running about screaming and tripping up servers. No no no, they were all sitting in the corner of the spacious room playing amongst themselves!We went up to the bar and were greeted by a nice gent who directed us to the board to the side for the standard meals and informed us that there was a selection of bar nibbles for $10. Everything on the menu was $20 and the drinks were priced at under $10. I ordered the Risotto and the Missus ordered the Sausages on Colcannon.After a short wait, (10 minutes) our food was brought out to us, My risotto was a simple, but pleasant, affair and a generous portion for $20. The betters' Sausages were almost like... read more