Bistro Fleix - Subiaco

During my last visit, we ordered oysters, steak tartare, truffle fries, and the duck main course. The duck dish exceeded my expectations with perfectly cooked skin, tender flesh, crispy eggplant croquette, and a delicious jus. The steak tartare was good but the cured egg was a bit hard, and the truffle fries could have had a stronger truffle flavor. For dessert, the crepes Suzette were a standout choice compared to the moelleux, which was more like a basic chocolate cake. Overall, I enjoy the charming and laid back atmosphere of Bistro Felix. It is a great wine bar bistro with good food and a welcoming vibe.

We had a business dinner here tonight and we were happy that we chose felix. There was a bit of confusion to begin with but it was soon cleared up. <br/ <br/ Our meal started with beautiful tapas which the highlight really: <br/ <br/ There was a set menu but everyone seemed happy.<br/ <br/ The all French crew were fabulous

During a recent visit to Subiaco, we decided to dine at Bistro Felix on a sunny winter day. We enjoyed our meal on the outdoor deck, where we were able to soak up the filtered sunlight and gentle breeze. The menu featured a variety of small and large sharing plates, and we selected a few to enjoy alongside a glass or two of wine from their impressive wine list. Overall, it was a delightful lunch experience.

I had a great dining experience at this charming restaurant. The staff was friendly and attentive, and the food was delicious and beautifully presented. I have been a regular customer for many years and always enjoy dining here.

Always great food and service. The atmosphere is fabulous too. Highly recommend for dinner. Have created a lovely al fresco area which is great on warmer nights.