Restaurante La Yerbabuena - Subachoque

There is only one waitress for the whole restaurant, we ask for tickets and after 40 min we are advised that there is no longer, also a portion of rice was asked and there was no. the trout is of very good taste and fresh but if it comes to the site it is time to come with patience to wait for a good time to serve the food.

Is a nice place to have lunch, if it is very full service is very slow, it is better to order soda or beer since the juices are not stand out for anything and are hot, the trout is good and fresh

Is a restaurant that we usually go to celebrate birthdays, day of the.madre, etc. because they serve us well, the.trucha is good and the atmosphere is ideal when it makes a pleasant climate to walk around and enjoy

This restaurant provides a terrible service and food is not the big deal. my experience was very bad, as when ordering the trout, it took an hour to bring it and it came raw, the mashed potatoes had goans and the juice was a glass of foam. When they asked for the change of food they took a long time, and again they served it raw and cold, asking for the owner of the restaurant they answered that it was very busy, so this restaurant turned out to be one of those places where you only go once to never return, I would only recommend it to people who really liked me.

All good. Although it was full there was where to park, the order was delayed but understandable for the mother's day, in time we recovered the site, they fished the children for a while and we took trout pa the house. The time came for us to sit down, we got a little attention, but the drinks arrived and when the food was fresh and hot, there was a short accompaniment and they compensated us with a cuchuco, not all of us eat smoked trout then there was churrasco and pechuga. They took a long time with desserts, but they brought more. rich the food, beautiful landscapes, fishing activity, good attention, were emeralded to bring back that seemed to us, we were 13 and trosky the pet.