Holzkrug Inh. Sonja Schilling

There isn’t much to say, but it is still cute with good food— limited menu which I like, seasonal dishes means everything is fresh. Beer, beer and beer. All in all , I liked it!

Old fashioned traditional restaurant with schwabian and bavarian kitchen. The service is friendly and the Kässpätzle (Cheese spaetzle) with salat were very delicious and had a moderat price. Old german guests at lunch were sitting around. Outside at the street is not the best place to sit. All in all a good schwabarian Meal with friendly service.

Looking for a quick bite to eat with no frills and fuss then this is great. Very friendly bar man who spoke english and made me feel welcome on my own. Knew the locals in the bar. Recommended good dark weiz beer and had a snitzel and croquets. No Michelin stars here but then why would there be?

Old fashioned traditional restaurant with schwabian and bavarian kitchen. The service is friendly and the "Kässpätzle" (Cheese spaetzle) with salat were very delicious and had a moderat price. Old german guests at lunch were sitting around. Outside at the street is not the best place to sit. All in all a good schwabarian Meal with friendly service.

Looking for a quick bite to eat with no frills and fuss then this is great. Very friendly bar man who spoke english and made me feel welcome on my own. Knew the locals in the bar. Recommended good dark weiz beer and had a snitzel and croquets. No Michelin stars here but then why would there be?