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Bidra med feedbackWe were recommended this restaurant by a friend who had lived in Stuttgart. We enjoyed the food (I had spaetzel and my husband had schnitzel . The service was good but a little slow. However, they were really busy so it was understandable. The beer was very good. We ate inside because it was supposed to rain (It didn't. it was very hot. It seemed very authentic and most of the patrons appeared to be German (non-tourists .
Great food at affordable prices. Nice service and very good choice of beers. Really spent a nice evening. Highly recommend.
Went for dinner with a colleague on a midweek early evening. The restaurant was not particularly busy so we were able to find a table easily. The waiter checked that we would not need more than 90 minutes as a large number of tables in the main section (where we were sat) had been reserved for a function later in the evening. There is a good choice of local typical dishes and a good range of beers. My go to in this part of the world is always the Naturtrübe (Unfiltered Pils) as it is not too gassy, reasonably strong and is really refreshing. I chose the Schnitzel while my colleague bravely tackled a Schweinshaxe (Whole pork knuckle). Both meals were very tasty and wholesome with the crackling on the Schweinshaxe being a particular highlight. Excellent value for money and prompt and professional service from the waiters. Would definitely go back.
Great wholesome Swabian food lovely beer great service! Joe was awesome got us comfortable at a great table and kept us smiling as the food came out.
Service sehr nett und zuvorkommend. Das hausgemachte Bier ist sehr lecker, ebenso das Essen. Das Ambiente ist sehr schön und stellt eher ein modernes Brauhaus dar (nicht dieses urige Flair).Einziger Kritikpunkt: das Essen kam lauwarm, eher schon kalt, an. Ansonsten top!