Sushi Dan - STUDIO CITY

I never had a chance to do this, but the experience was terrible. the curry was watered down, the sweet directly from a frozen vegetable bag, aromen weak. the sushi was terrible. we ordered the premium 8 piece sushi combo at over $40 for lunch. the blue tuna was not deep red, it was brown. the salmon had an overwhelming spoiled fish smell. the soul was called. the other pieces were only not good, with the exception of the ass that was good. the baked crawling roller was not crawling — it was heated surimi mixed with mayo. and finally the rice was not a sushi rice. it was short-grained Japanese style reis simple and unseasonal. our tellers were not erased as we put them on the side (we were a party of two on a table for four, so we just brought them to the side,) tee was not refilled, no one ever came by to check how that was eating. when we asked about the check, instead of asking if everything was in order, since almost all food remained on the tellers, we were asked if we wanted to extract container. without doubt, the worst food I remember. pampered raw food is never a good thing.

The best service I’ve gotten at a restaurant post-Covid. Delicious food, fully staffed team and great environment. The food was amazing!!!

The best service I got in a restaurant post-Covid. delicious eating, fully personalized team and great environment. eating was amazing!

The foods was good taste and would come back again.

I 'm here all the time. The food is fantastic and the portions are really good (no dinky rolls here! . We sat outside, and the sound level was fine, but inside on a busy night, it can get a little loud. One of my friends last night said: Sushi Dan ruined me for any other sushi spots. I agree.