Fiorentino's Cuisine - Stuart

Visited for the first time last night at 5:00 p.m.First impression was fingerprints all over front glass door (an easy fix), once inside, the decor is VERY dated and dusty. Maybe add some tablecloths to cover the old, worn tabletops?I always order spaghetti when I first visit an Italian restaurant. Spaghetti with meatballs was bland with an underlying burnt taste. The only redeeming quality was the meat in the meatsauce. The meatballs were flavorless and tasted processed. Salad was fresh and crisp but watery and garlic toast needed more butter and garlic (and salt).My adult son had veal picatta and the pasta fagioli soup. He stated that the veal tasted like pork and the soup wasn't flavorful.No fountain drinks, they only sell canned soda.Our server was very attentive and thorough.

Tino is a wonderful person who makes real Italian food and atmosphere. Everything is sensational!Food: 5/5

Had one of the worst italian means of my life. The sauce was was too sweet and the meal was flavorless, like no seasonings at all. My wife had chicken that was tough and chewy. The house cab tasted like the bottle had been open a few days.Would not go back or recommend.Food: 1/5

I ordered chicken francese. It came with pasta that was horribly overcooked. The chicken was drowning in a chicken broth that lacked flavor, no lemon or wine used in this dish. Salad was served with a type of ranch dressing that was watery and tasteless. First and last time eating here.Food: 1/5

Food was good and fast. We will be back. Gluten free was not an issue.