The Waterside Brasserie

We had a fantastic Christmas meal today with an exceptional host (Mems F+B assistant), Mems looked after us all very well and made it an enjoyable experience. The food was also absolutely stunning! Overall, was a wonderful experience and would highly recommend!

Fantastic festive afternoon tea in the No44 Brasserie can highly recommended. Lovely food and excellent service.

We had a wonderful pre theatre dinner here absolutely perfect location, being immediately opposite the Swan. Wonderful professional and attentive service, fantastic value dining and very nice environment. I couldn't fault it and would re book again and again for pre theatre dining.

We booked a table in the Brasserie for our 6th Wedding anniversary . From start to finish attention to detail was perfect and attention from anyone that served us was 10/10. We chose from the Festive menu and our Meal was absolutely beautiful. Never been able to fault this place and I’ve been coming here since I was a child as Dad worked at the RSC. We had our wedding reception here in 2017. The place has been redecorated since and it looks great . On booking our table online I added in the notes that I have a Sunflower seed allergy . I was told that ahead of our arrival the chef had removed their stock completely out of reach so there could be be no chance of it getting into the food . Amazing . Never had that before in a restaurant, so thank you . See you soon

Ate here as the restaurant seemed high end and attractive. Very pleasant service, shown to a nice table in airy, traditional dining room. The first problem was that the bar is located in the centre of the restaurant and was, when we visited, packed with a very noisy party of drinkers whose loud talk and laughter made conversation difficult. The menu was interesting, sophisticated and priced to match other local eateries. The service was attentive and friendly. Whatever this venue pays their chef, it’s not enough. Small portions are beautifully presented, but it became obvious that the ingredients were not the finest. Belly pork was served on an attractive bed of jus, creamy potatoes and carrot, but was not the most tender or tasty meat. It appears that a skilled cook is working with run of the mill supplies. They achieve miracles, but leave you thinking that access to artisan ingredients would produce a really special restaurant experience