L'Oignon - Strasbourg

A beautiful restaurant We were there for lunch at 12 o'clock, although we had only one hour to eat because work. The service followed very well, a warm welcome. Restaurant not very big so we can feel a little tight. A not too big card with a good dish a great and well served presentation. We'll go back, but this time we have more time. I recommend warmly and better book because many people no matter the season

Restaurant with very good dishes and with reasonable prices. Quick and quality service.

I strongly recommend this restaurant. The servers are very kind and smiling the service was quick. A very good sauerkraut of the sea. If you pass in the corner, don't hesitate.

A table whose excellence was praised to us, and it checked out.

We came here as a recommendation from our Hotel Concierge (Hotel Cour du Corbeau), who could get us 7:30 reservations as soon as the restaurant opened this evening. The bread came with this creamy corn house made bath/spread, which was so delicious that I just eat it with the spoon! We shared the escargot for appetizer. The herb garlic butter was so good I dipped everything in bread and cleaned the dish. I have the filet-foie grass with frits, and my husband got the tiger crucible steak with rice. I rarely ordered my briefcase and it was perfectly cooked. The foie grass was pan roasted and melted in my mouth! I wasn't a big fan of truffle oil, but I still loved the whole dish! My husband rarely ordered his ribbed medium and it was a little further away from the center, but the marinade, herbs, roasted onions were so good! We shared a 0.25L red wine as well as the cream brule that was perfection! We loved this food! Love the French!