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Bidra med feedbackA simple card proposal but the menu is interesting. the input was copier and the cooked beef skewer as requested. the supplement of 1.50 euros makes a little petty! It's a shame!
Good restaurant, quality cuisine and good quantity, but a little expensive to my taste if we had not had the discount of the fork. the wait for dessert was a little long. I enjoyed it, but still deserves a little more originality in the dishes.
After many meals taken at the table of praise, here is a review.For dinners (4/5): the waiters have always been very professional, the always original and very good dishes, the correct prices given the quality and the service, good advice on wine, very good desserts also. special mention for mouth lovers who are sometimes served at the beginning of the meal, it is always worthwhile. for lunch (2/5): we tested for the first time at noon and during the summer holidays and were disappointed. waitress not as pro, a dish of risotto without taste, without salt, gourmet coffee composed of 3 verrines of the same insipid foam a small square of chocolate. in the end a rather substantial slate that day for a tasteless meal. So we advise the dinner, for which we have never been disappointed.
The restaurant was full to crack, big difficulties to serve the plates in time, 45 minutes waiting for a blue tab while ordered in rosé, immangeable I had a stomachache all night. unacceptable as much waiting when everyone is served in front of you. The plates all arrived cold, so they had to be sent back and wait. kitchen problem? Is there a shortage of staff? In fact, they had a bad understanding among service staff, and they were heard of each other. The tables were not riddled between two dishes. I ate my dessert with my meal plate. a lot of errors and forgetting the server. gourmet coffee for the service. Nothing in the plate. still happy that there was the discount. I won't go.
We ate a weeknight via a reservation the fork. with -50% on the map, the addiction was more than worthwhile. The service was simple and fast. a big bravo for parmesan crust salmon that was just excellent and melting in the mouth, a treat!