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Bidra med feedbackAt the base we went there to eat. but when you get a big disappointment. the owner changed, and the quality of the card also. formerly flam and co today big street, the former owner left with quality. after reflection we decided to drink a drink and leave. fortunately because 2 drinks 20 minutes waiting, and the restaurant was not very far from there. The super cold server, the atmosphere. And the bitter mojito. Anyway, we won't go back.
Might be a bit more than the original version of flammekuechen. Tasty and original recipes - nice oven to cook the flammes in. Special temporary menu on offer. Loud music and funny red lighting in the bathroom!! We liked the place in the middle of the pedestrian area
I had dinner here midweek with colleagues. I ate a "tarte flamée" (a kind of local specialty pizza but with fromage blanc or crème fraîche) both as a main course and dessert. They were pretty good, in particular the sweet tarte flammée with apple and cinnamon. The service was quick albeit that the restaurant was not very busy. Prices were reasonable. The decor is curious - looks a bit like a Japanese suchi bar. It also has very interesting toilets - worth a look.
Fast food of flammkuech with hidden bar with a nice cocktail atmosphere made to measure good time with felt music and comfortable armchairs we took advantage of the snack while leaving to try!
Has first view very modern and inviting bar. However, staff not very warm, long waiting to finally be served. quality price to question.